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Last Updated on March 27, 2026 by Justin Jones
Arkansas continues to make its presence known on the national stage.
At the Bluebonnet Brew-Off 2026, one of the largest and most competitive homebrew events in the United States, the Central Arkansas Fermenters brought home 10 total medals—a strong showing against more than a thousand entries from across the country.
In a field of 1,279 entries, Arkansas brewers proved they can compete—and win—at a national level.

The Bluebonnet Brew-Off is a nationally recognized, Beer Judge Certification Program (BJCP)-sanctioned competition held annually in Texas. It draws top homebrewers from across the United States and is widely considered one of the premier competitions in the homebrewing world.
Each entry is judged blindly by certified judges and evaluated on aroma, flavor, appearance, mouthfeel, and overall execution.
Against that level of competition, Arkansas showing up on the medal board is no small accomplishment.
The Central Arkansas Fermenters finished with:
👉 Total: 10 Medals
Rather than relying on a single standout entry, Arkansas brewers placed across multiple categories—demonstrating depth and consistency.
| Place | Category | Entry Name | Brewer | Club |
|---|---|---|---|---|
| 🥇 1st | Dark European Lager | Cerveza Negra | Loring Knutson | Central Arkansas Fermenters |
| 🥈 2nd | Autumn/Winter Seasonal | Jon Snow – Winter Is Here | Kenneth Glass | Central Arkansas Fermenters |
| 🥈 2nd | Wood-Aged Beer | Make My Mark | Loring Knutson | Central Arkansas Fermenters |
| 🥉 3rd | Pale Lager | Arkansas Light | Luke Osborne | Central Arkansas Fermenters |
| 🥉 3rd | Light Ale | Jag’s Wheat | Dalton Coleman | Central Arkansas Fermenters |
| 🥉 3rd | British Bitter | Me Lorde | John Davidson | Central Arkansas Fermenters |
| 🥉 3rd | Specialty Cider & Perry | Apple Snow Cone | Diana Lester | Central Arkansas Fermenters |
(Source: Bluebonnet Brew-Off 2026 Official Results)
The results from the Bluebonnet Brew-Off 2026 reflect something bigger happening across the state:
👉 Arkansas fermentation and spirits culture is growing
From:
There is a clear pipeline forming—from hobbyist experimentation to high-level craftsmanship.
This kind of national performance reinforces that Arkansas is becoming a serious player in the broader craft beverage world.
While Arkansas did not take home a Best of Show title, the overall results tell a more important story:
In large competitions like the Bluebonnet Brew-Off, depth across categories is often a better indicator of strength than a single top finish.
For Arkansas, this isn’t just about homebrewing—it’s about what comes next.
Many of today’s homebrewers go on to become:
The success of groups like the Central Arkansas Fermenters shows that the foundation is already here—and growing.
The Central Arkansas Fermenters won 10 total medals at the 2026 Bluebonnet Brew-Off, including 1 gold, 2 silver, and 7 bronze medals.
The Bluebonnet Brew-Off is a large, BJCP-sanctioned homebrew competition held annually in Texas, featuring over a thousand entries from brewers across the United States.
The 2026 competition included 1,279 entries and 369 participants, judges, and stewards.
No, Central Arkansas Fermenters did not win Best of Show, but they had a strong overall performance with 10 medals across multiple categories.
Homebrew competitions help develop brewing skills, build recognition, and often serve as a stepping stone into professional brewing and distilling industries in Arkansas.
Yes. Results like the Central Arkansas Fermenters Bluebonnet Brew-Off 2026 results show Arkansas brewers are increasingly competitive at large national competitions.