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Last Updated on December 3, 2025 by 5e2793

Arka Valley Liquor has once again delivered a standout release for Arkansas bourbon fans. Today’s new arrival is a Green River Wheated Bourbon – Sour Mash, Single Barrel, Cask Strength selection bottled at 117.8 proof.
This latest store pick taps into the explosive popularity of Green River Distilling Co., one of Kentucky’s oldest and most historically rich distilleries, now rapidly expanding under new ownership and renewed national visibility.
Below is a full breakdown of every detail of this barrel, what each term means, and a deep historical journey through the Green River brand.
A wheated bourbon replaces rye with wheat as the secondary grain in the mash bill.
This usually creates:
Wheated bourbons like Weller, Maker’s Mark, Larceny, and various Green River releases are popular for their crowd-pleasing sweetness and balance. This barrel pick from Arka Valley likely leans heavily into caramel, fruit, and bakery-style notes.
“Sour mash” refers to a fermentation method where part of a previous batch is added to the next.
Benefits include:
Nearly all major Kentucky distilleries use the sour mash method today. Green River is no exception — and their sour mash wheated bourbon is known for its smoothness and approachability.
“Single barrel” means that every bottle comes from one specific barrel rather than being blended from multiple barrels.
Effects:
This barrel chosen by Arka Valley Liquor will never be replicated — making it a true collectible for Arkansas bourbon fans.
“Cask strength” (sometimes called barrel proof) means the bourbon is not diluted with water prior to bottling.
Benefits:
Cask strength bourbon allows the drinker to experience the whiskey the way it existed inside the barrel.
This barrel came out at 117.8 proof (58.9% ABV) — a mid-range cask strength level for a wheated bourbon.
This proof point often delivers:
It’s strong, but still very drinkable — the sweet wheelhouse for wheated bourbon fans.

Green River Distillery was founded in 1885 in Owensboro, Kentucky by Colonel J.W. McCulloch.
By the late 1800s and early 1900s, the brand had become world famous and widely exported.
Key historical notes:
Green River was so well-known that counterfeiters frequently attempted to copy the brand.
In 1918, the original distillery burned in a devastating fire.
The whiskey stored on-site was nearly all destroyed, and the brand never fully recovered before Prohibition arrived.
For decades after Prohibition, the distillery changed hands, went dormant, and lost much of its original presence.

In 2014, new investors restored the old distillery and reopened under the name O.Z. Tyler Distillery.
While the early focus included rapid-aging technologies, the facility eventually shifted to traditional barrel aging, laying the foundation for a return to historic branding.
In 2020, the distillery officially revived the Green River name, reconnecting with its historic roots.

Changes included:
The new flagship Green River releases gained national attention almost immediately.

In July 2022, Bardstown Bourbon Company acquired Green River Distilling Co.
Who is Bardstown Bourbon Company?
The merging of Bardstown’s resources with Green River’s heritage dramatically accelerated Green River’s national distribution and quality consistency.
Green River Distilling Co. is owned by Bardstown Bourbon Company, which itself is owned by Pernod Ricard, one of the largest spirits companies in the world.
This means Green River is now backed by:
Yet the brand still proudly highlights its Owensboro roots and traditional Kentucky heritage.
Green River is in a unique position:
Store picks like this one from Arka Valley Liquor give Arkansas whiskey fans a taste of Green River’s best barrels before they hit wider national attention.
| Feature | Explanation |
|---|---|
| Wheated Bourbon | Uses wheat as secondary grain for a sweeter, softer flavor. |
| Sour Mash | Fermentation method using a previous batch for consistency and smoothness. |
| Single Barrel | One-of-a-kind barrel, never replicated. |
| Cask Strength | Bottled straight from the barrel with no dilution. |
| 117.8 Proof | Full-flavor, warm, sweet spot for cask strength wheated bourbon. |
| Distillery | Green River Distilling Co., Owensboro, KY |
| Ownership | Bardstown Bourbon Company → Pernod Ricard |
Arka Valley Liquor’s new Green River Wheated Bourbon Single Barrel (117.8 Proof) is an exciting release with historical depth, modern quality, and the signature sweetness of a beautifully made wheated bourbon.
With Green River quickly becoming one of Kentucky’s most talked-about revived brands, this Arkansas store pick offers enthusiasts a chance to own a unique piece of the brand’s ongoing resurgence.
If you’re a collector — or just a fan of excellent wheated bourbon — this one is worth grabbing while it lasts.