{"id":1684,"date":"2021-10-22T23:05:00","date_gmt":"2021-10-23T04:05:00","guid":{"rendered":"https:\/\/arkansasliquor.com\/?p=1684"},"modified":"2021-10-22T23:19:00","modified_gmt":"2021-10-23T04:19:00","slug":"bca-warehouse-liquor-market-announce-final-pick-bulleit-single-barrel-ksbw","status":"publish","type":"post","link":"https:\/\/arkansasliquor.com\/index.php\/2021\/10\/22\/bca-warehouse-liquor-market-announce-final-pick-bulleit-single-barrel-ksbw\/","title":{"rendered":"BCA &amp; Warehouse Liquor Market Announce Final Pick: Bulleit Single Barrel KSBW"},"content":{"rendered":"\n<p><strong>PUBLISH DATE:<\/strong> October 22, 2021<br>On <strong>October 22, 2021<\/strong>, <strong>Gary Penna<\/strong> shared the news that would close out the year for the <strong>Bourbon Club of Arkansas (BCA)<\/strong> with a bang. Partnering once again with <strong>Warehouse Liquor Market<\/strong>, BCA selected its <strong>final barrel pick of 2021<\/strong>\u2014a <strong>Bulleit Kentucky Straight Bourbon Whiskey Single Barrel<\/strong> that genuinely surprised even the most seasoned palates.<\/p>\n\n\n\n<p>Penna was candid in his assessment: while he\u2019s \u201cnot a huge Bulleit fan\u201d historically, this particular barrel\u2014along with another circulating in Arkansas\u2014stood out as <em>the best he had ever tasted<\/em>. The balance, structure, and maturity of the whiskey suggested expert barrel selection at the sourcing level, delivering a pour that exceeded expectations.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"701\" src=\"https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Aaron-Parsley-BCA-February-5-2022-Bulleit-The-Rebel-Edition.jpg\" alt=\"A close-up shot of two bottles of amber bourbon whiskey and a filled tasting glass on a countertop. On the left is a bottle of Bulleit Bourbon Frontier Whiskey Single Barrel with a black label and a neck tag. On the right is a larger bottle labeled Bulleit The Rebel Edition featuring a colorful graphic with a person holding a dog. In front of the bottles is a short whiskey glass with amber liquid. Behind them are other bottles on a shelf slightly out of focus.\" class=\"wp-image-1685\" srcset=\"https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Aaron-Parsley-BCA-February-5-2022-Bulleit-The-Rebel-Edition.jpg 526w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Aaron-Parsley-BCA-February-5-2022-Bulleit-The-Rebel-Edition-225x300.jpg 225w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><figcaption class=\"wp-element-caption\">Source:  Aaron Parsley &#8211; February 5 2022<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"barrel-production-details\">Barrel &amp; Production Details<\/h3>\n\n\n\n<p>This single barrel showcases a mash bill and maturation profile that leans into balance rather than brute force:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mash Bill:<\/strong>\n<ul class=\"wp-block-list\">\n<li>75% Corn<\/li>\n\n\n\n<li>21% Rye<\/li>\n\n\n\n<li>4% Malted Barley<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Yeast:<\/strong> Strain #4<\/li>\n\n\n\n<li><strong>Age:<\/strong> 8\u201312 years<\/li>\n\n\n\n<li><strong>Char Level:<\/strong> #4<\/li>\n\n\n\n<li><strong>Proof:<\/strong> 104<\/li>\n<\/ul>\n\n\n\n<p>The result is a bourbon Penna likened to a <strong>Four Roses OESF-style profile<\/strong>\u2014well integrated, gently spicy, and remarkably drinkable. At <strong>104 proof<\/strong>, it offered a welcome pause from the club\u2019s run of high-proof releases while still delivering depth and character.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1686\" src=\"https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1686\" srcset=\"https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-1-768x1024.jpg 768w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-1-225x300.jpg 225w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-1-1152x1536.jpg 1152w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-1.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1687\" src=\"https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-2-768x1024.jpg\" alt=\"\" class=\"wp-image-1687\" srcset=\"https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-2-768x1024.jpg 768w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-2-225x300.jpg 225w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-2-1152x1536.jpg 1152w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-2.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1688\" src=\"https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-3-768x1024.jpg\" alt=\"\" class=\"wp-image-1688\" srcset=\"https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-3-768x1024.jpg 768w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-3-225x300.jpg 225w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-3-1152x1536.jpg 1152w, https:\/\/arkansasliquor.com\/wp-content\/uploads\/2026\/01\/Gary-Penna-October-21-2023-Bulleit-3.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"flavor-style\">Flavor &amp; Style<\/h3>\n\n\n\n<p>Expect a <strong>balanced pour with a restrained rye spice<\/strong>, layered over mature oak and rounded sweetness. The proof point allows the whiskey to remain expressive without overwhelming the palate, making it an easy recommendation for both seasoned bourbon drinkers and those looking to explore nuanced single barrels without jumping into barrel-strength territory.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"release-expectations\">Release Expectations<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Estimated Release Window:<\/strong> 6\u20138 weeks from announcement<\/li>\n\n\n\n<li><strong>Price:<\/strong> Approximately <strong>$59.99<\/strong><\/li>\n\n\n\n<li><strong>Sticker &amp; \u201cIN\u201d Post:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sticker to follow shortly after announcement<\/li>\n\n\n\n<li>Official <strong>IN post<\/strong> to be released within two weeks<\/li>\n\n\n\n<li>(As emphasized: <em>Do not comment \u201cIN\u201d until the official post<\/em>)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"background-bulleit-distilling-company\">Background: Bulleit Distilling Company<\/h2>\n\n\n\n<p><strong>Bulleit Distilling Company<\/strong> traces its modern roots to the late 1980s, when <strong>Tom Bulleit<\/strong> revived a family bourbon recipe dating back to the 19th century. Known for its high-rye bourbon profile, Bulleit has become a staple in American whiskey, balancing wide distribution with a flavor profile that appeals to rye-forward enthusiasts.<\/p>\n\n\n\n<p>Today, Bulleit operates a state-of-the-art distillery in <strong>Shelbyville, Kentucky<\/strong>, producing bourbon and rye that emphasize consistency, bold spice, and approachable structure. While many Bulleit releases are known for their house profile, <strong>single barrel selections<\/strong> like this one allow standout barrels to shine\u2014often revealing a depth and elegance not always found in standard bottlings.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h3>\n\n\n\n<p>For BCA\u2019s <strong>final pick of 2021<\/strong>, this Bulleit Single Barrel hit all the right notes: maturity, balance, and drinkability. It served as a reminder that even familiar labels can surprise when the right barrel is chosen\u2014and it closed the year on a high note for both <strong>Bourbon Club of Arkansas members<\/strong> and <strong>Warehouse Liquor Market<\/strong> customers lucky enough to secure a bottle.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"official-tasting-notes\">Official Tasting Notes<\/h2>\n\n\n\n<p><em>Source: Aaron Parsley \u2013 Facebook, February 5, 2022<\/em><\/p>\n\n\n\n<p><strong>Nose:<\/strong><br>An initial blast of brown sugar and caramel immediately signals this as a Kentucky Straight Bourbon Whiskey. Floral notes follow, accompanied by dark chocolate. With time, hints of apple emerge, all wrapped in a rich depth reminiscent of <strong>Four Roses OESQ<\/strong>.<\/p>\n\n\n\n<p><strong>Palate:<\/strong><br>Opens with a rich, coating mouthfeel. Brown sugar and caramel dominate early, followed by an unexpected and enjoyable <strong>grape soda note<\/strong>. Toward the back of the palate, a touch of pepper appears, but without any aggressive spice.<\/p>\n\n\n\n<p><strong>Finish:<\/strong><br>Long, rich, and lingering\u2014wrapping around the tongue and lasting close to a full minute.<\/p>\n\n\n\n<p><strong>Overall Impression:<\/strong><br>A standout KSBW at 104 proof with <strong>zero burn or ethanol presence<\/strong>. While the word \u201csmooth\u201d is often avoided, this one earns it. The only complaint? Wanting to try it at barrel proof. A bottle worthy of multiples.<\/p>\n\n\n\n<p><strong>Rating:<\/strong> \ud83e\udd43\ud83e\udd43\ud83e\udd43\ud83e\udd43\ud83e\udd43 (5\/5)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PUBLISH DATE: October 22, 2021On October 22, 2021, Gary Penna shared the news that would close out the year for the Bourbon Club of Arkansas (BCA) with a bang. Partnering [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_gspb_post_css":"","_lmt_disableupdate":"yes","_lmt_disable":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"categories":[143],"tags":[13],"class_list":["post-1684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-warehouse-liquor-main","tag-bca"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BCA &amp; Warehouse Liquor Market Announce Final Pick: Bulleit Single Barrel KSBW - Arkansas Liquor<\/title>\n<meta name=\"description\" content=\"Bourbon Club of Arkansas and Warehouse Liquor Market close out 2021 with a Bulleit Single Barrel Kentucky Straight Bourbon Whiskey. 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