{"id":215,"date":"2025-10-23T17:27:52","date_gmt":"2025-10-23T22:27:52","guid":{"rendered":"https:\/\/arkansasliquor.com\/?page_id=215"},"modified":"2026-07-12T21:36:26","modified_gmt":"2026-07-13T02:36:26","slug":"arkansas-meadery","status":"publish","type":"page","link":"https:\/\/arkansasliquor.com\/index.php\/distilleries\/arkansas-meadery\/","title":{"rendered":"Arkansas Meadery"},"content":{"rendered":"\n
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\"Arkansas<\/a><\/figure>\n\n\n\n

ALEXANDER \u2022 ARKANSAS<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Honey \u2022 Craft \u2022 Arkansas<\/p>\n\n\n\n

Honey-Fermented Craft from Alexander, Arkansas<\/h2>\n\n\n\n

Arkansas Meadery brings one of the world\u2019s oldest fermented beverages into the modern Arkansas craft-drink scene. The family-run producer creates dry, sweet, fruit-forward and barrel-aged meads using Arkansas wildflower honey.<\/p>\n\n\n\n

Arkansas\u2019s first commercial meadery \u2022 Producing commercially since 2021 \u2022 Private tastings by reservation<\/p>\n\n\n\n

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Visit Official Website<\/a><\/div>\n\n\n\n
Reserve a Tasting<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Arkansas Meadery at a Glance<\/h2>\n\n\n\n

A quick introduction to the people, place and ingredients behind this distinctive Arkansas producer.<\/p>\n\n\n\n

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Commercial Launch<\/h3>\n\n\n\n

2021<\/p>\n\n\n\n

The year Arkansas Meadery began commercially selling its meads.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Home<\/h3>\n\n\n\n

Alexander<\/p>\n\n\n\n

A farm-based production facility in Saline County, Arkansas.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Signature Ingredient<\/h3>\n\n\n\n

Wildflower Honey<\/p>\n\n\n\n

Arkansas wildflower honey forms the foundation of the lineup.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Visitor Experience<\/h3>\n\n\n\n

Reservation Only<\/p>\n\n\n\n

Private tastings, tours and mead-making experiences are offered.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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What Is Mead?<\/h2>\n\n\n\n

Mead is an alcoholic beverage created by fermenting honey with water and yeast. It is frequently described as \u201choney wine,\u201d although its flavor can vary as widely as wine, beer or cider.<\/p>\n\n\n\n

The finished drink does not have to be sugary. A meadmaker can ferment nearly all of the honey\u2019s natural sugar to produce a dry, wine-like expression, retain sweetness, add fruit or botanicals, or mature the mead in oak barrels.<\/p>\n<\/div>\n\n\n\n

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Mead Can Be<\/h3>\n\n\n\n